Château Mon Désir Menu
About the Chef: Rakesh Munoruth, Chef of the Château Mon Désir, has been working since two decades at the Maritim Resort & Spa Mauritius to reach the rank of Chef of the gourmet restaurant.
With more than 23 years at the Maritim Resort & Spa Mauritius, this enthusiast has gained an extensive experience from kitchen steward through commis chef, Chef de Partie, Sous Chef and then Chef.
His passion, motivation and will to learn have allowed him to reach this level.
He had the chance to follow many trainings at the hotel and outside but also in Germany in various hotels of the Maritim Hotels group under the guidance of prestigious Chef and through the visits and training held in Mauritius with Michelin Star chefs such as Frank Mischler, Harald Wohlfahrt, Lutz Niemann and Florian Neumann.
Wine selection of Château Mon Désir The colour, the scent, the taste, the whole grandeur of opening and drinking a good bottle of wine is a wonderful experience…
Experiment with our sommelier a wide selection of world-class wines and Champagne from all over the world from our wine cellar. The Château Mon Désir has been recognized as ‘Caveau de Sabrage’ by the French ‘Confrérie du Sabre d’Or’ and proposes to its guests the art of Champagne sabrage!
Whether you choose wines from the old world or the new world, you can expect excellence. We offer the most exclusive bottles sourced carefully from the world’s top vineyards.
Château Mon Désir Menu - Restaurant Menu